Seed Library

Our Atwater Library seed-sharing program
for everyone in the Greater Montreal region

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Cliquez ici pour la version française.

St. Hubert Peas – Photo by Chris Phelan

What is a Seed Library?
The Roots of the Atwater Library Seed Library
How Does the Atwater Seed Library Work?
How and Why Did We Choose the Seeds?
Join the Atwater Library Seed Library
Get Involved…Volunteer!
The Safe Seed Pledge
A Decline in Agrobiodiversity
Save Seeds
Events and Workshops

What is a Seed Library?
Seed libraries are not only a response to losses in agrobiodiversity; they are also a response to the corporatization of seeds. Just three companies (Monsanto, DuPont, Syngenta) control 53% of the global commercial market for seeds. The world’s largest seed company, Monsanto, now controls 27% of the seed market.

Seed libraries function like regular libraries in that anyone can take out seeds. Library users are then asked to check some of the seeds back into the library at the end of the growing season. Most seed libraries emphasize bringing open-pollinated heirlooms back into the public domain. More than just making novel varieties of seeds available to the public, seed libraries can help to build community and even regional seed security.

The seed library movement is growing! It is estimated that as of 2015 there are over 340 seed libraries in North America, 27 of which are located in Canada. In Montreal, we know of three other such initiatives which include the mobile Concordia Seed LibraryCôte Saint-Luc and Pharmaseed, a medicinally focused seed library.

The Roots of the Atwater Seed Library
The Atwater Library Seed Library was initiated by Deanna Kazina while she was a student at Concordia University. Deanna, a long time gardener from Winnipeg, was inspired to start a seed library after a trip to Tucson, Arizona, where she attended Native Seed Searches, Seed School.

At the same time as planning the Atwater Seed Library, Deanna helped start a seed-saving demonstration garden at the Concordia University Loyola Campus. This demonstration garden has grown and will continue to grow, some of the seeds in the Atwater Library Seed Library collection. The garden is an initiative of Concordia Greenhouse City Farm School and Action Communiterre. Deanna is currently working on creating a mobile seed library that will run out of Concordia University.

The mission of the Atwater Library Seed Library is to promote food security by providing seeds to the residents of Greater Montreal for the purpose of creating a local seed supply to be maintained by the community. In this way, we hope to build and share knowledge around growing and saving seeds, in an effort to build community, strengthen resiliency, and promote a culture of sharing.

Our Seed Library is focused on:

  • attracting both beginner and expert gardeners;
  • proving access to seeds that are open-pollinated and/or heirlooms; and
  • encouraging Montrealers to discover and grow Quebec heirlooms and other regionally grown seeds.

Our goals for the Seed Library are:

  • to promote food security through the sharing of open-pollinated heirloom seeds;
  • to connect people with seed saving resources;
  • to promote local food heritage and regionally adapted seed varieties;
  • to encourage Montrealers to connect with their food by growing and saving seeds; and
  • to steward seeds for the coming generations.

How Does the Atwater Library Seed Library Work?
If you are interested in seed saving a particular variety, we suggest that you grow the minimum number of plants as recommended by Seeds of Diversity Canada. The minimum number of plants is in order to maintain the genetic integrity of that particular population. You can find the full list in our resource binder located in our Atwater Library atrium.

Calendula Flashback – Photo by Chris Phelan

Using the Library’s catalogue, you will find all the seeds in our Seed Library using the search term “seed library.” In the atrium, you will find a binder with descriptions of all seeds in the collection as well as a resource binder explaining how to save common vegetables and flowers.

We also have many seed-related books and DVDs available in our Atwater Library collection, including the following titles:

  • The Seed Garden: The Art & Practice of Seed Saving, Lee Buttala (Editor) and Shanya Siegel (Editor)
  • Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, Suzanne Ashworth and Kent Whealy.
  • Where Our Food Comes From, Nabhan, Gary Paul
  • Seed Sowing and Saving: Step-by-Step Techniques for Collecting and Growing More Than 100 Vegetables, Flowers, and Herbs, Turner, Carole B.
  • The Seed Underground: A Growing Revolution to Save Food, Ray, Janisse
  • Breed Your Own Vegetable Varieties: The Gardener’s and Farmer’s Guide to Plant Breeding and Seed Saving, 2nd Edition Deppe, Carol
  • Open Sesame [DVD]

There is a tremendous amount of information available online. Two resources for beginner and advanced seed savers include:

If you already save your own seeds, share them with your community by checking your seeds into the Library for others to use. Contact Roxann Fournier-Hoyt at or

How and Why Did We Choose the Seeds?
Three priorities were established to guide seed selection. Preference was given to seeds that were historically grown in the Montreal/Quebec region, followed by seeds that were regionally produced. Seeds that are easy to save and grow in compact conditions, like beans, peas, tomatoes and lettuce, were also prioritized.

Seeds grown locally are more adapted to that particular growing environment. Also, locally grown seed tends to be produced by smaller seed companies who do not source their seeds from all over North America. The sourcing of seeds from multiple places can result in seeds that were grown in various climatic conditions – some of which may be drastically different from our Montreal region.

We did our best to source seed from the Montreal region. However, we were not able to do this for all of the seeds in the collection, as some Quebec Heirlooms were difficult to source. We also chose to support seed companies that donated seeds in 2014 for the seed saving demonstration garden, Tournesol Co-Operative Farm  and The Incredible Seed Company.

Finally, we did not want to choose too many seeds for the Library. Why have a collection of 100 different beans if there are not enough people to grow 100 bean varieties out? Our logic, in the words of seed-saving expert Caroline Chartrand, is that “it is better to grow a few varieties well than to grow many varieties that you can’t maintain.”

Join the Atwater Library Seed Library
Seed saving requires some basic knowledge, but really anyone can get the hang of it. We hope to encourage Atwater Library Seed Library patrons to develop the knowledge needed in order to help preserve the unique varieties and amazing agrobiodiversity contained in our catalogue and to build this catalogue for future generations. We hope that by beginning small, people will realize how easy, and truly necessary, it is to save seeds.

Get Involved…Volunteer!
There are many ways to get involved with the Atwater Library Seed Library:

  • Grow and return seeds
  • Deliver a gardening workshop
  • Deliver a seed saving workshop
  • Gather donations of seeds
  • Help develop more basic gardening and seed saving materials for library patrons

For more information, or to get involved with the Atwater Library Seed Libary contact Roxann Fournier-Hoyt at or 514-935-7344.

The Safe Seed Pledge
Finally, we honour the Safe Seed Pledge which reads:

Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, We pledge that we do not knowingly buy, sell or trade genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing are necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.

A Decline in Agrobiodiversity
In the last one hundred years, approximately ninety to ninety-five percent of fruit and vegetable varieties have gone extinct. Many scientists believe that this decline in agrobiodiversity threatens the world’s food security. In North America, most of the historically documented varieties have disappeared. For instance, 86% of the 7,098 apple varieties described between the hundred-year period of 1804 and 1904 are now gone.

This apparent decline in agrobiodiversity is not limited to the Western hemisphere, but rather it is a global pattern that has become increasingly evident over the last several decades. For example, in the 1940’s over 10,000 wheat varieties were available in China, but already by the 1970’s only 1,000 remained.

Save Seeds
The disappearance of vegetable species represents a loss of genetic resources that could otherwise be considered a safeguard against imminent threats such as climate change. Many biologists, ecologists, and naturalists consider biological diversity to be the foundation of resiliency, and so a loss of genetic resources inevitably increases human vulnerability.

Sunflower – Photo by Chris Phelan

The 1845 Irish potato famine, where over 1 million people died of starvation as a result of potato blight (and British landholding policies), provides an apt historical illustration of just how important agrobiodiversity can be. At the time, potatoes were Ireland’s main staple and nearly all of the potatoes which the Irish grew descended from only two genetic parents. When blight struck, these particular potatoes possessed no resistance, and as a result, the potato crop was wiped out and famine ensued.

Though the potato famine of 1845 may seem like a distant and forgotten history, our current food system has many of the very same vulnerabilities. Globalization of the food supply is severely compromising all types of diversity. Take a look around your local grocery store and you will see that only two or three types of potatoes are available, even though 1000’s of varieties actually exist! This is the case with most any vegetable and fruit you can think of. The primary reason for this lack of diversity is that many varieties do not fit the corporate needs of food production.

Beyond supporting local farmers, growing and saving seeds from your own garden is one way to address the insecurity and dysfunction of our current food system. When you grow and save your own seeds, you can choose the varieties that taste the best, grow the best, and those plants which suit your needs! At the same time, you are doing something much bigger – you are contributing to changing the very relationship we as human-beings have with our food.

Thibodeau de Beauce Bean – Photo by Chris Phelan

People have been saving seeds for millennia. Many of the indigenous crops of South America (corn, bean, squash, pepper) which later made their way to North America and the rest of the word, were in some cases domesticated as far back as 8,000 years ago! Seed saving is part of humanity’s collective heritage. People save seeds for so many different reasons. Whatever your reason is for saving seeds, know that it is a powerful act!

Communities all over North America and the rest of the world are working to reverse the losses in agrobiodiversity that have occurred over the last 100 years. Seed libraries are one innovative and much-needed tool that can help.

Above text was written by Deanna Kazina

Brush Stephan. 2000. Genes in the field: on-farm conservation of crop diversity. International Plant Genetic Resources Centre: International Development Research Centre

ETC Group report. 2011. Who Will Control the Green Economy?.

Conner, Cindy. 2014. Seed Libraries and other means of keeping seeds in the hands of the people. New Society Publishers.

Coupe, Stuart., Lewins, Roger. 2007.Negotiating the Seed Treaty. Warwickshire: Practical Action Publishing [online]. Available from:

See the December, 2011 ETC Group report, Who Will Control the Green Economy?, .

Fowler, Cary and Mooney, Pat. 1990. Shattering: Food, Politics, and the Loss of Genetic Diversity. University of Arizona Press

Hawkes, J.G., Maxted, N. and Ford-Lloyd, B.V. (2000) The ex-situ conservation of

plant genetic resources. Kluwer, Dordrecht, The Netherlands.

Khoury, Colin. et al. 2014. Increasing homogeneity in global food supplies and the implications for food security. Proceedings of the National Academy of Science of the United States of America.

Mackinnon J.B. 2013. The Once and Future World, Nature as it was, as it is, as it could be. Random House Canada. Harcourt New York.

Mir, Calvet Laura., Mir, Calvet Maria, Molina Luis, Jose., Reyes-Garcia, Victoria. 2012. Seed Exchange as an Agrobiodiversity Conservation Mechanism. A Case Study in Vall Fosca, Catalan Pyrenees, Iberian Peninsula. Ecology and Society 17(1): 29.